Thomas Douzis

Bio:

Thomas Douzis is the co-founder and CEO of ERGON Foods, a Mediterranean lifestyle and hospitality brand that has grown from a small family deli in Thessaloniki into an international ecosystem of hotels, restaurants, and food halls across Europe, the Middle East, and soon the US. With a background that blends entrepreneurship, design, and storytelling, Thomas has pioneered a model where gastronomy becomes the heart of the hospitality experience. Under his leadership, ERGON has redefined what it means to scale while staying artisanal, creating destinations like ERGON House Athens, ERGON Agora, and ERGON Beach House that combine community, craftsmanship, and culture. Today, ERGON stands as a global ambassador of the Mediterranean way of life, and Thomas continues to push the boundaries of how food, design, and hospitality can merge into meaningful, memorable experiences.